how to make french toast

Ingredients

French toast requires a few simple ingredients: bread, eggs, milk, butter, and a pinch of salt.

You can also add a teaspoon of sugar, cinnamon, or other spices to give your french toast a unique flavor.

Preparing the Toast

Start by whisking the eggs, milk, salt, and sugar together in a bowl. Then, dip the slices of bread in the egg mixture, coating both sides.

Melt some butter in a skillet over medium heat, then add the coated bread slices. Cook for 2-3 minutes on each side, or until golden brown.

Topping and Serving

Once the french toast is cooked, top with your favorite toppings like syrup, honey, strawberries, or powdered sugar.

Serve the french toast while hot and enjoy with a fresh cup of coffee or a glass of cold milk.

Variations

For a sweeter french toast, add a tablespoon of sugar to the egg mixture. You can also add a teaspoon of vanilla extract for a hint of flavor.

For a savory version, add a pinch of garlic powder, onion powder, or other spices to the egg mixture.

Storing French Toast

If you have leftovers, let the french toast cool completely before transferring it to an airtight container.

It will keep in the refrigerator for up to 5 days, or you can freeze it for up to 3 months.

Enjoy!

French toast is a delicious and easy breakfast or snack that can be enjoyed by the whole family.

With a few simple ingredients and a few minutes of cooking, you can make a delicious and satisfying meal.

how to make restaurant style french toast. This classic breakfast dish is a surefire way to start the day off on the right foot. With just a few simple steps, you can turn ordinary bread into a decadent, sweet treat. So let's get started!

The ingredients are on the counter—slices of white bread, a large bowl, butter, eggs, and sugar. A frying pan sits on the stove behind the counter, waiting to be heated.

First gather the ingredients. For each slice of toast, you will need an egg, a teaspoon of sugar, and a few knobs of butter. Place the ingredients in the bowl and beat until you get a smooth consistency.

Next, heat a skillet or griddle on the stovetop over medium-high heat. Put a stick of butter in the pan and spread it. When the butter has melted, take the bowl with the egg mixture and dip the bread slices in it. Let the bread soak up the mixture and spread on both sides.

When the pan is hot, add the soaked bread slices to the pan and fry on both sides until golden brown. As soon as they are cooked, spread some more butter on top and sprinkle with some sugar.

And there you have it – restaurant style French toast! This classic breakfast dish is a head turner and with just a few simple ingredients, you can whip up this delicious treat in no time. Enjoy!